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Purchasing for food service managers / M. C. Warfel and Marion L. Cremer.

By: Contributor(s): Material type: TextTextPublication details: Berkeley, Calif. : McCutchan Pub. Corp, 1985Description: xii, 446 p. : ill. ; 29 cmISBN:
  • 0821122649
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Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton HD 9000.5 .W338 1985 (Browse shelf(Opens below)) Available 21024

Bibliography: p. 431-438.

Includes index.

Open access.

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