TextSeries: Food values of portions commonly usedPublication details: Philadelphia : Lippincott, 1970.Edition: 11th edDescription: xvii, 186 p. ; 28 cmISBN: | Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 551 .B64 1970 c.1 (Browse shelf(Opens below)) | Available | 16875 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 551 .B64 1970 c.2 (Browse shelf(Opens below)) | Available | 37653 |
Includes bibliography and index.
Open access.
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