Food chemistry / edited by Owen R. Fennema.

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker)Publication details: New York : Marcel Dekker, Inc., 1996.Edition: 3rd edDescription: xii, 1069 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 541 .F65 1996 (Browse shelf(Opens below))	Available	27458
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 541 .F65 1996 (Browse shelf(Opens below))	Available	35314

Includes index.

Open access.

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