African food production systems, cases and theory / edited by Peter F. McLoughlin.
Material type:
TextPublication details: Baltimore : Johns Hopkins Press, 1970.Description: x, 318 p. : illus. ; 24 cmSubject(s):
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | S 472 .A1 M3 (Browse shelf(Opens below)) | Available | 32314 |
Includes bibliographical references.
Open access.
There are no comments on this title.
Log in to your account to post a comment.