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Practical cookery / Victor Ceserani.

By: Contributor(s): Material type: TextTextPublication details: London : Edward Arnold, 1974.Edition: 4th edDescription: vii, 384 p. : ill. ; 23 cmISBN:
  • 0713118539
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Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton TX 820 .C4 1974 (Browse shelf(Opens below)) Available 34678

Includes index.

Open access.

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