Sanitary techniques in food service / Karla Longree and Gertrude G. Blaker.

By:

Contributor(s):

Material type: Text

TextPublication details: New York : Wiley, 1971.Description: xii, 225 p. : illus. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	TX 945 .L64 (Browse shelf(Opens below))	Available	34708

Includes bibliographical references.

Open access.

There are no comments on this title.

to post a comment.

Back to results