Encylopedia of food technology / edited by Arnold H. J et al.

By:

Contributor(s):

Material type: Text

TextSeries: Encylopedia of food technology and food science ; 2Publication details: Westport : Avi Pub. Co, 1974.Description: xv, 993 p. : ill. ; 27 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	TP 368.2 .J63 (Browse shelf(Opens below))	Available	44873

Includes bibliographies and index.

Closed.

There are no comments on this title.

to post a comment.