Basics of quantity food products / Jo Marie Powers.
Material type:
TextSeries: Wiley Service Management serisPublication details: New York : John Wiley, 1979.Description: xii, 514 p. ; 24 cmSubject(s):
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | TX 911.3 .M27 P67 1979 (Browse shelf(Opens below)) | Available | 34699 |
Includes index.
Open access.
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