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Traditional foods : processing for profit / edited by Peter Fellows.

Material type: TextTextPublication details: London : Intermediate Technology Publishers, 1997.Description: vi, 210 p. ; 25 cmISBN:
  • 1853392286
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Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton TX 353 .T73 1997 (Browse shelf(Opens below)) Available 53334

Includes bibliographical references and index.

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