Egg nutrition and biotechnology / edited by J. S. Sim, S. Nakai, and W. Guenter.

Contributor(s): Material type: TextTextPublication details: Canada : University of Manitoba, 1999.Description: xxiv, 495p ; 24 cmSubject(s):
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Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton TP 248.65 .E35 E34 1999 (Browse shelf(Opens below)) Available 55425

Includes bibliographical references and index.

Open access.

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