Image from Amazon.com
Poultry meat processing and quality.
Material type:
TextPublication details: Cambridge : Woodhead Publishing Limited, 2004.Edition: edited by Mead G CDescription: xvi, 388 p : ill ; 24 cmISBN: - 084932548X
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | SF 481 .P68 2004 C1 (Browse shelf(Opens below)) | Available | 65950 | |
|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | SF 481 .P68 2004 C2 (Browse shelf(Opens below)) | Available | 65951 |
includes index.
Open.
There are no comments on this title.
Log in to your account to post a comment.