Image from Amazon.com
Food fundamentals / Margaret McWilliams.
Material type:
TextPublication details: New York : Wiley, 1979.Edition: 3rd edDescription: viii, 670 p. : ill. ; 23 cmISBN: - 0471026913
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .M28 1979 (Browse shelf(Opens below)) | Available | 34557 | |
|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .M28 1979 (Browse shelf(Opens below)) | Available | 34558 | |
|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .M28 1979 (Browse shelf(Opens below)) | Available | 34559 |
Includes bibliographies and index.
Open access.
There are no comments on this title.
Log in to your account to post a comment.