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Food : the chemistry of its components / T.P. Coultate.
Material type:
TextSeries: RSC paperbacksPublication details: Cambridge : Royal Society of Chemistry, c2009.Edition: 5th edDescription: xix, 501 p. : ill. ; 22 cmISBN: - 9780854041114
- Food the chemistry of its components
- 641.300154 21
- TX551 .C75 2002
- TX551 .C757 2002
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 551 .C75 2009 c.1 (Browse shelf(Opens below)) | Available | 71462 | ||
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 551 .C75 2009 c.2 (Browse shelf(Opens below)) | Available | 71463 | ||
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 551 .C75 2009 (Browse shelf(Opens below)) | C.3 | Available | 82593 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 551 .C75 2009 (Browse shelf(Opens below)) | C.4 | Available | 82594 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 551 .C75 2009 (Browse shelf(Opens below)) | C.5 | Available | 82595 |
Previous ed.: 1996.
Includes bibliographical references and index.
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