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Essentials of food science.
Material type:
TextPublication details: New York : Springer, 2003.Edition: second editionDescription: xvii, 482 p : ill ; 25 cmISBN: - 0306473631
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TK 531 .V33 2003 c.1 (Browse shelf(Opens below)) | Available | 67023 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TK 531 .V33 2003 c.2 (Browse shelf(Opens below)) | Available | 67024 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TK 531 .V33 2003 c.3 (Browse shelf(Opens below)) | Available | 67555 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TK 531 .V33 2003 c.3 (Browse shelf(Opens below)) | Available | 67556 |
includes bibliographical references and index.
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