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Principles of microbiology : for students of food technology / Thelma Parry and Rosa Pawsey.

By: Contributor(s): Material type: TextTextPublication details: London : Huchinson, 1973.Description: x, 153 p. : illus. ; 25 cmISBN:
  • 0091147409
Subject(s):
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Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton QR 115 .P37 (Browse shelf(Opens below)) Available 30356

Includes bibliography and index.

Open access.

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