Encyclopedia of human nutrition / edited by Benjamin Caballero et al.
Material type:
TextPublication details: San Diego : Academic Press, 1999.Description: xlix, 1973p : ill. ; 28cmISBN: - 0122266951
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Reference | Ref QP 141 .E526 1999 vol. 1 (Browse shelf(Opens below)) | Available | 53901 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Reference | Ref QP 141 .E526 1999 vol. 2 (Browse shelf(Opens below)) | Available | 53900 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Reference | Ref QP 141 .E526 1999 vol. 3 (Browse shelf(Opens below)) | Available | 53902 |
"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs and folklore. Appendixes with charts of weights and foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field" Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the reference Sources Committee, RUSA, ALA.
Includes bibliographical references.
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