Wiley encyclopedia of food science and technology.
Material type:
TextPublication details: New York : John Wiley, 2000.Edition: 2nd edDescription: v.3 : ill. ; 29 cmISBN: - 0471192570
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Special Collection
|
Main Campus Library | University of Eastern Africa, Baraton | Reference | Ref TP 368.2 .E62 2000 vol.1 (Browse shelf(Opens below)) | 1 | Not for loan | 58714 | |
|
Special Collection
|
Main Campus Library | University of Eastern Africa, Baraton | Reference | Ref TP 368.2 .E62 2000 vol.2 (Browse shelf(Opens below)) | 2 | Not for loan | 58715 | |
|
Special Collection
|
Main Campus Library | University of Eastern Africa, Baraton | Reference | Ref TP 368.2 .E62 2000 vol.3 (Browse shelf(Opens below)) | 3 | Not for loan | 58716 | |
|
Special Collection
|
Main Campus Library | University of Eastern Africa, Baraton | Reference | Ref TP 368.2 .E62 2000 vol.4 (Browse shelf(Opens below)) | 4 | Not for loan | 58717 |
Rev. edition of: Encyclopedia of food science and technology.
Includes bibliographical references.
Closed access.
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