Image from Amazon.com
Elsevier's dictionary of nutrition and food processing : in English, German, French and Portuguese / compiled by H. E. Philippsborn.
Material type:
TextPublication details: Amsterdam : Elsevier, 2002.Description: 584p ; 25 cmISBN: - 0444510176
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | QP 141 .P515 2002 (Browse shelf(Opens below)) | Available | 58658 |
Includes indexes.
Open access.
There are no comments on this title.
Log in to your account to post a comment.