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Williams' basic nutrition and diet therapy / Staci Nix.

By: Contributor(s): Material type: TextTextPublication details: St. Louis, Mo. : Elsevier, c2013.Edition: 14th edDescription: xxi, 538 p. : col. ill., col. map ; 26 cmISBN:
  • 9780323083478 (pbk. : alk. paper)
Other title:
  • Basic nutrition and diet therapy
  • Williams' basic nutrition & diet therapy
Subject(s): DDC classification:
  • 615.8/54 23
LOC classification:
  • RM216 .W6865 2013
NLM classification:
  • WB 400
Contents:
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack RM 216 .W6865 2013 (Browse shelf(Opens below)) 1 Available 91929
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack RM 216 .W6865 2013 (Browse shelf(Opens below)) 2 Available 91926
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack RM 216 .W6865 2013 (Browse shelf(Opens below)) 3 Available 91927
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack RM 216 .W6865 2013 (Browse shelf(Opens below)) 4 Available 91924
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack RM 216 .W6865 2013 (Browse shelf(Opens below)) 5 Available 91925

Includes bibliographical references and index.

Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.

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