Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

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Material type: Text

TextPublication details: Boston : Prentice Hall, c2012.Edition: 12th edDescription: xvi, 569 p. : ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 911.3 .M27 P39 2012 C.6 (Browse shelf(Opens below))	Available	83289
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 911.3 .M27 P39 2012 C.2 (Browse shelf(Opens below))	Available	81894
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 911.3 .M27 P39 2012 C.4 (Browse shelf(Opens below))	Available	83287
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 911.3 .M27 P39 2012 C (Browse shelf(Opens below))	Available	83288
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 911.3 .M27 P39 2012 C.1 (Browse shelf(Opens below))	Available	81893

Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.

Includes bibliographical references and index.

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