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Food science and nutrition / Sunetra Roday, Principal, Maharashtra State Institute of Hotel Management and Catering Technology, Pune.
Material type:
TextPublisher: New Delhi : Oxford University Press, [2012]Edition: 3rd. EditionDescription: xxvii, 441 pages illustrations 24 cmContent type: - text
- unmediated
- volume
- 9780199489084
- 0198078862
- TX353 .R625 2012
Contents:
Open Access
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 353 .R625 2018 c.1 (Browse shelf(Opens below)) | 1 | Available | 92028 | ||
|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 353 .R625 2018 c.2 (Browse shelf(Opens below)) | 2 | Checked out | 09.04.2025 | 92029 | |
|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 353 .R625 2018 c.3 (Browse shelf(Opens below)) | 3 | Available | 92030 | ||
|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 353 .R625 2018 c.4 (Browse shelf(Opens below)) | 4 | Available | 92031 |
Includes bibliographical references and index.
Open Access
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