Nutrition : from science to you / Joan Salge Blake, Boston University, Kathy D. Munoz, Humboldt State University, Stella L. Volpe, Drexel University.

By:

Blake, Joan Salge [author.]

Contributor(s):

Material type: Text

TextPublisher: New York : Pearson, [2019]Edition: Fourth editionDescription: 1 volume (various pagings) : color illustrations ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780134668260

Subject(s):

Nutrition -- Textbooks

DDC classification:

613.2 23

LOC classification:

RA784 .B553 2019

Contents:

What is nutrition? -- Tools for healthy eating -- Digestion, absorption, and transport -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Energy metabolism -- Fat-soluble vitamins -- Water-soluble vitamins -- Water -- Major minerals -- Trace minerals -- Energy balance and body composition -- Weight management -- Nutrition and fitness -- Life cycle nutrition : pregnancy through infancy -- Life cycle nutrition : toddlers through adolescence -- Life cycle nutrition : older adults -- Food safety, technology, and sustainability -- Global nutrition and malnutrition -- Metabolism pathways and biochemical structures -- Calculations and conversions -- U.S. exchange lists for meal planning -- Organizations and resources.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	RA 784 .B553 2019 (Browse shelf(Opens below))	Available	92035