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Diet, nutrition, and the prevention of chronic diseases : report of a joint WHO-FAO expert consultation. by Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases.

By: Contributor(s): Material type: TextTextSeries: Technical report series (World Health Organization), 916Publication details: Geneva : World Health Organization 2003.Description: x, 149 p. ill. 24 cmISBN:
  • 9789241209168
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Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack QU 145 .D54 2003 (Browse shelf(Opens below)) Available 92480

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