Foodborne disease handbook / edited by Y.H. Hui ... [et al.].

Contributor(s): Material type: TextTextPublication details: New York : Marcel Dekker, c2001.Edition: 2nd ed., rev. and expandedDescription: 4 v. : ill. ; 26 cmISBN:
  • 0824703375 (v. 1 : alk. paper)
  • 0824703383 (v. 2 : alk. paper)
  • 082470343X (v. 3 : alk. paper)
  • 0824703448 (v. 4 : alk. paper)
Subject(s): DDC classification:
  • 615.9/54 21
LOC classification:
  • QR201.F62 F668 2001
NLM classification:
  • WC 268 F68685 2000
Online resources:
Contents:
v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.
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Holdings
Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack QR 201 .F62 F66511 2001 V.2 (Browse shelf(Opens below)) Available 82023

Includes bibliographical references and indexes.

v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.

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