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Evaluation of certain food additives and contaminants sixty-eighth report of the Joint FAO/WHO expert committee on food additivies by FAO/WHO expert committee on food additives; World Health Organization
Material type:
TextPublication details: Geneva World Health Organization 2007Description: XI, 225 str 24 cmISBN: - 9789241209472
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 553 .A3 E48 2007 No. 947 C.1 (Browse shelf(Opens below)) | Available | 69404 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 553 .A3 E48 2007 No. 947 C.2 (Browse shelf(Opens below)) | Available | 69405 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 553 .A3 E48 2007 No. 940 C.2 (Browse shelf(Opens below)) | Available | 69407 | |
|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 553 .A3 E48 2007 No. 940 C.1 (Browse shelf(Opens below)) | Available | 69406 |
Open Access
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