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Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball.

By: Material type: TextTextSeries: Food science and technology (Taylor & Francis) ; 156.Publication details: Boca Raton, FL : Taylor & Francis, 2006.Description: 785 p. : ill. ; 24 cmISBN:
  • 1574448048 (hc : alk. paper)
Subject(s): DDC classification:
  • 613.2/85 22
LOC classification:
  • TX553.V5 B358 2006
Online resources:
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX553.V5.B358 2005 (Browse shelf(Opens below)) C.2 Available 68301
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX553.V5.B358 2005 (Browse shelf(Opens below)) C.1 Available 68302

Includes bibliographical references and index.

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