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Safety evaluation of certain food additives by the Sixty-fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

By: Contributor(s): Material type: TextTextPublication details: Geneva World Health Organization, International Programme on Chemical Safety 2006Description: vi, 441 pages : illustrationsISBN:
  • 9789241660563
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Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 553 .A3 E48 2007 No. 947 C.2 (Browse shelf(Opens below)) Available 69427
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 553 .A3 E48 2007 No. 947 C.1 (Browse shelf(Opens below)) Available 69426

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