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Overfermented coffee beans :

Gibson, A.

Overfermented coffee beans : a method for their detection and elimination / A. Gibson, M. Butty. - Hamburg : East African Industrial Research Organization, 1975. - 12 p. : plates ; 30 cm.

VIIth International Scientific Colloquium on coffee.

Includes bib. references.

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Subjects--Topical Terms:
Coffee.
Beans.

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