Food and energy resources /
Food and energy resources /
edited by David Pimentel, carl W. Hall.
- Orlando : Academic Pres, 1984.
- xiv, 268 p. : ill. ; 24 cm.
- Food science and technology .
Includes bibliographies and index.
Open access.
0125565607
8322322
Food industry and trade--Energy consumption.
Agriculture and energy.
Includes bibliographies and index.
Open access.
0125565607
8322322
Food industry and trade--Energy consumption.
Agriculture and energy.