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The Avocado :

The Avocado : botany, production and uses / edited by A. W. Whiley, B. Schaffer and B. N. Wolstenholme. - Oxon : CABI Publishers, 2002. - xi, 416p : ill. ; 24 cm.

Includes bibliographical references.

Open access.

ISBN: 0851993575

Subjects--Topical Terms:
Avocado.

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