Introductory foods.
Bennion, Marion.
Introductory foods. - twelfth edition. - Upper Saddle River : Pearson/Prentice Hall, 2004. - xv, 878 p : ill ; 25 cm.
includes bibliographical references and index.
Open.
0131100017
Food.
cookery.
Introductory foods. - twelfth edition. - Upper Saddle River : Pearson/Prentice Hall, 2004. - xv, 878 p : ill ; 25 cm.
includes bibliographical references and index.
Open.
0131100017
Food.
cookery.