Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein. - Sudbury, Mass. : Jones and Bartlett Publishers, c2011. - xxv, 610 p. : ill., maps ; 28 cm.

Includes bibliographical references and index.

9780763759650 (pbk.) 0763759651 (pbk.)

2009044578

101533151 DNLM


Diet.
Food habits.
Cooking.
Diet--ethnology.
Food Habits--ethnology.
Cooking--methods.
Cultural Competency.

TX357 / .F637 2011

641.5

TX357 / .F637 2011

2010 F-866 TX 357