Standards, principles and techniques in quantity food production /
Kotschevar, Lendal H.
Standards, principles and techniques in quantity food production / Lendal H. Kotschevar. - Ann Arbor, Michigan : Edwards Brothers, Inc., 1964. - vii, 695 p. : plates ; 23 cm.
Includes index.
Open access.
Food.
Food industry and trade--Management.
Food industry and trade--Production control.
Food industry and trade.
Standards, principles and techniques in quantity food production / Lendal H. Kotschevar. - Ann Arbor, Michigan : Edwards Brothers, Inc., 1964. - vii, 695 p. : plates ; 23 cm.
Includes index.
Open access.
Food.
Food industry and trade--Management.
Food industry and trade--Production control.
Food industry and trade.