Professional food preparation /
Terrell, Margaret E.
Professional food preparation / Margaret E. Terrell. - New York : Wiley, 1971. - viii, 596 p. : illus. ; 24 cm.
Includes bibliography.
Open access.
0471852015
72129865
Quantity cooking.
Professional food preparation / Margaret E. Terrell. - New York : Wiley, 1971. - viii, 596 p. : illus. ; 24 cm.
Includes bibliography.
Open access.
0471852015
72129865
Quantity cooking.