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The grapefruit :

Sinclair, Walton B.

The grapefruit : its composition, physiology and products / Walton B. Sinclair. - Barkeley : University of California, 1972. - viii, 660 p. : plates ; 25 cm.

Includes index.

Open access.

Subjects--Topical Terms:
Grapefruit.
Citrus fruits.

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