Food fundamentals /
McWilliams, Margaret.
Food fundamentals / Margaret McWilliams. - 3rd ed. - New York : Wiley, 1979. - viii, 670 p. : ill. ; 23 cm.
Includes bibliographies and index.
Open access.
0471026913
7865888
Food.
Food fundamentals / Margaret McWilliams. - 3rd ed. - New York : Wiley, 1979. - viii, 670 p. : ill. ; 23 cm.
Includes bibliographies and index.
Open access.
0471026913
7865888
Food.