Nutrition, lipids, and coronary heart disease /
Nutrition, lipids, and coronary heart disease /
editors, Robert I. Levy.
- New York : Raven Press, 1979.
- x, 566 p. ; 25 cm.
- Nutrition in health and disease .
Includes bibliographies and index.
Open access.
0890041814
7867020
Coronary heart disease--Nutritional aspects.
Hyperlipidemia.
Diet in disease.
Dietetic foods.
Includes bibliographies and index.
Open access.
0890041814
7867020
Coronary heart disease--Nutritional aspects.
Hyperlipidemia.
Diet in disease.
Dietetic foods.