Wiley encyclopedia of food science and technology /
Wiley encyclopedia of food science and technology /
[edited by] Frederick J. francis.
- 2nd ed.
- New York : John Wiley, 2000.
- 4 v. : ill. ; 29 cm.
Rev. ed. of: Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief. c1992.
Includes bibliographical references .
Closed access.
0471192856
Food industry and trade Encyclopedias.
Rev. ed. of: Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief. c1992.
Includes bibliographical references .
Closed access.
0471192856
Food industry and trade Encyclopedias.