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Complete food and nutrition guide.

Duyff, Roberta Larson.

Complete food and nutrition guide. - third edition. - Hoboken : John Wiley & Sons, 2006. - xii, 676 p : ill ; 26 cm.

includes bibliographical references and index.

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ISBN: 0470041153

Subjects--Topical Terms:
Nutrition--Popular works.
nutrition physiology--popular works.
cookery - methods--popular works.
Diet--popular works.

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