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Modelling microorganisms in food /

Modelling microorganisms in food / edited by Stanley Brul; Suzanne Van Gerwen; Marcel H. Zwietering. - Boca Raton, FL : CRC Press, 2007. - xiv, 294p : ill ; 24cm.

Includes bibliographical references and index.

Open access.

Subjects--Topical Terms:
Food microbiology.
Bacteria--Growth and development.
Microbial viability.

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