Mineral components in foods.
Mineral components in foods.
- Boca Raton : CRC Press, 2006.
- 466 p : ill ; 23 cm.
includes bibliographical references and index.
Open.
0849322340
Metals--adverse effects.
Food analysis--methods.
Food--consumption.
Food--Toxicology.
includes bibliographical references and index.
Open.
0849322340
Metals--adverse effects.
Food analysis--methods.
Food--consumption.
Food--Toxicology.