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Nutrition and the World food problem /

Nutrition and the World food problem / Miloslav Rechcigl. - New York : S. Karger, 1979. - xvii, 374 p. : ill. ; 23 cm.

Includes bibliographies and index.

Open access.

ISBN: 3805527799

Subjects--Topical Terms:
Nutrition.
Nutrition disorders.
Food supply.

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