Nutrition and clinical dietetics,
Carter, Herbert Swift, 1869-
Nutrition and clinical dietetics, by Herbert S. Carter, Paul E. Howe [and] Howard H. Mason. - 2d ed., thoroughly rev. - Philadelphia and New York, Lea & Febiger, 1921. - 703 p. illus. 24 cm.
21002831
Diet in disease.
Food.
RM216 / .C3 1921
Nutrition and clinical dietetics, by Herbert S. Carter, Paul E. Howe [and] Howard H. Mason. - 2d ed., thoroughly rev. - Philadelphia and New York, Lea & Febiger, 1921. - 703 p. illus. 24 cm.
21002831
Diet in disease.
Food.
RM216 / .C3 1921