Nutrigenomics and proteomics in health and disease :
Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions /
edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US.
- Second edition.
- pages cm.
- Hui: food science and technology .
Revision of: Nutrigenomics and proteomics in health and disease / editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi.
Includes bibliographical references and index.
Machine generated contents note: List of Contributors Preface SECTION I GENES, PROTEINS AND NUTRITION 1. Personalized Nutrition Lydia Afman 2. Genetic-Epigenetic Interactions Rima Rozen 3. Epigenetics and Metabolic Programming Keith Godfrey and Peter Gluckman SECTION II BIOACTIVES AND PHYTONUTRIENTS 4. Bioactive Interactions in Food and Natural Extracts Sofia Moccedilo and Denis Barron 5. Bioflavonoids and Biomarkers of Metabolic Syndrome Mary Ann Lila and David H. Murdock 6. Dietary Antioxidants and Bioflavonoids in Atherogenesis and Angiogenesis Mohsen Meydani, Angelo Azzi and Taiki Miyazawa 7. Proteomic and Genomic Approaches to Identify Sensitive Resveratrol Targets Cesar Lopez-Camarillo 8. Genomic Effects of Food Bioactives in Neuroprotection Ashraf Virmani 9. Food-based RNAs and their Bioactivity Kendal Hirschi and Lisa Farmer SECTION III PREBIOTICS, PROBIOTICS, SYNBIOTICS AND THE GUT ECOSYSTEM 10. Gut Health and the Personal Microbiome Willem de Vos 11. Infant Nutrition and the Microbiome: Systems Biology Approaches to Host-Microbe Interactions Mei Wang and Sharon M. Donovan 12. Gut Microbe-Derived Bioactive Metabolites Franccedilois-Pierre Martin SECTION IV NUTRIGENOMIC AND PROTEOMIC TECHNOLOGIES 13. Network Analysis in Systems Nutrition Corrado Priami and Marie-Pier Scott-Boyer 14. Gene Selection for Nutrigenomic Studies Damien Valour Index.
"This volume brings together leading experts in the areas of nutrition, nutrigenomics, metabolic programming, food-based bioactive dietary components and the gut microbiome, as well as those expert in the application of innovative tools and methods for statistical and biological network analysis, which are now at the forefront of nutritional and biomedical sciences. The articles provide a roadmap for the integration of normative science methods and approaches with more comprehensive systems biology-based investigations that deploy a multitude of omic platforms. This integration is essential to escape the bottleneck in knowledge generation by applying decades of knowledge of nutrients and their function to comprehensive omics and clinical data acquisition, processing, visualization, and interpretation. Achieving a systems-level understanding of nutrient function in health and disease will usher in an age of precision nutrition in support of maximizing human health and potential"--
9781119098836 (hardback)
2017003606
Nutrition--Genetic aspects.
Proteomics.
TECHNOLOGY & ENGINEERING / Food Science.
QP144.G45 / N885 2017
612.3
Revision of: Nutrigenomics and proteomics in health and disease / editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi.
Includes bibliographical references and index.
Machine generated contents note: List of Contributors Preface SECTION I GENES, PROTEINS AND NUTRITION 1. Personalized Nutrition Lydia Afman 2. Genetic-Epigenetic Interactions Rima Rozen 3. Epigenetics and Metabolic Programming Keith Godfrey and Peter Gluckman SECTION II BIOACTIVES AND PHYTONUTRIENTS 4. Bioactive Interactions in Food and Natural Extracts Sofia Moccedilo and Denis Barron 5. Bioflavonoids and Biomarkers of Metabolic Syndrome Mary Ann Lila and David H. Murdock 6. Dietary Antioxidants and Bioflavonoids in Atherogenesis and Angiogenesis Mohsen Meydani, Angelo Azzi and Taiki Miyazawa 7. Proteomic and Genomic Approaches to Identify Sensitive Resveratrol Targets Cesar Lopez-Camarillo 8. Genomic Effects of Food Bioactives in Neuroprotection Ashraf Virmani 9. Food-based RNAs and their Bioactivity Kendal Hirschi and Lisa Farmer SECTION III PREBIOTICS, PROBIOTICS, SYNBIOTICS AND THE GUT ECOSYSTEM 10. Gut Health and the Personal Microbiome Willem de Vos 11. Infant Nutrition and the Microbiome: Systems Biology Approaches to Host-Microbe Interactions Mei Wang and Sharon M. Donovan 12. Gut Microbe-Derived Bioactive Metabolites Franccedilois-Pierre Martin SECTION IV NUTRIGENOMIC AND PROTEOMIC TECHNOLOGIES 13. Network Analysis in Systems Nutrition Corrado Priami and Marie-Pier Scott-Boyer 14. Gene Selection for Nutrigenomic Studies Damien Valour Index.
"This volume brings together leading experts in the areas of nutrition, nutrigenomics, metabolic programming, food-based bioactive dietary components and the gut microbiome, as well as those expert in the application of innovative tools and methods for statistical and biological network analysis, which are now at the forefront of nutritional and biomedical sciences. The articles provide a roadmap for the integration of normative science methods and approaches with more comprehensive systems biology-based investigations that deploy a multitude of omic platforms. This integration is essential to escape the bottleneck in knowledge generation by applying decades of knowledge of nutrients and their function to comprehensive omics and clinical data acquisition, processing, visualization, and interpretation. Achieving a systems-level understanding of nutrient function in health and disease will usher in an age of precision nutrition in support of maximizing human health and potential"--
9781119098836 (hardback)
2017003606
Nutrition--Genetic aspects.
Proteomics.
TECHNOLOGY & ENGINEERING / Food Science.
QP144.G45 / N885 2017
612.3