Food composition data :

Greenfield, Heather.

Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate. - Rome : FAO, 2003. - xiii, 288 p. : ill. ; 25 cm.

"TC/M/Y4705E/1/12.03/3000"--P. [4] of cover.

Includes bibliographical references (p. 229-280) and index.

9251049491 (pbk.)

2004397660


Food--Composition.
Food--Analysis.

TX531 / .G84 2003

664/.07