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Diet, nutrition, and the prevention of chronic diseases :

Diet, nutrition, and the prevention of chronic diseases : report of a joint WHO-FAO expert consultation. by Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. - Geneva : World Health Organization 2003. - x, 149 p. ill. 24 cm. - Technical report series (World Health Organization), 916 .

ISBN: 9789241209168

Subjects--Topical Terms:
Chronic disease -- epidemiology
Diet -- Standards
Feeding behavior
Energy metabolism
Motor activity
Cost of illness

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