Food chemistry /
Belitz, H.-D.
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. - 3rd rev. ed. - Berlin ; New York : Springer, 2004. - xliv, 1070 p. : ill. ; 25 cm.
Includes bibliographical references and index.
3540408177 (hard cover) 3540408185 (soft)
2004041327
Food--Analysis.
TX545 / .B3513 2004
664/.07
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. - 3rd rev. ed. - Berlin ; New York : Springer, 2004. - xliv, 1070 p. : ill. ; 25 cm.
Includes bibliographical references and index.
3540408177 (hard cover) 3540408185 (soft)
2004041327
Food--Analysis.
TX545 / .B3513 2004
664/.07