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Introductory foods /

Bennion, Marion, 1925-

Introductory foods / Marion Bennion, Barbara Scheule. - 13th ed. - Upper Saddle River, N.J. : Pearson, 2010. - xviii, 677 p. : ill. ; 28 cm.

ISBN: 0132339269

LCCN: 2008054673

Subjects--Topical Terms:
Food.
Cooking.

LC Class. No.: TX354 / .B46 2010

Dewey Class. No.: 641.3

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