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Experimental foods laboratory manual /

McWilliams, Margaret.

Experimental foods laboratory manual / Margaret McWilliams. - 8th ed. - Boston : Prentice Hall, c2012. - xiii, 356 p. : ill. ; 28 cm.

ISBN: 9780132158084 (pbk.) 0132158086 (pbk.)

LCCN: 2011377297

Subjects--Topical Terms:
Cooking--Study and teaching--Laboratory manuals.
Food--Analysis--Laboratory manuals.
Food--Research--Laboratory manuals.

LC Class. No.: TX663 / .M248 2012

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