000 -LEADER | |
---|---|
fixed length control field | 00855nam a2200277 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0821122649 |
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of effort used to assign subject headings | TLC |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Warfel, Marshall C. |
245 10 - TITLE STATEMENT | |
Title | Purchasing for food service managers / |
Statement of responsibility, etc. | M. C. Warfel and Marion L. Cremer. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Berkeley, Calif. : |
Name of publisher, distributor, etc. | McCutchan Pub. Corp, |
Date of publication, distribution, etc. | 1985 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 446 p. : |
Other physical details | ill. ; |
Dimensions | 29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Bibliography: p. 431-438. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
506 ## - RESTRICTIONS ON ACCESS NOTE | |
Terms governing access | Open access. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical subject | Grocery shopping. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical subject | Food service management. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cremer, Marion L. |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | BMAIN |
c | HD9000.5 |
d | .W338 1985 |
g | 21024 |
o | 25899 |
5 | N |
961 ## - | |
-- | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | University of Eastern Africa, Baraton | Main Campus Library | 17.06.2019 | HD 9000.5 .W338 1985 | 21024 | 17.06.2019 | 17.06.2019 | Books |